Certus AI GTM brain
Certus AI sells a restaurant phone agent that takes orders and reservations and sends orders to point-of-sale systems.
category
Restaurant voice AImarket profile
- text: Restaurants lose potential orders when staff cannot answer calls during service; voice ordering competes with staff and call centers.
- text: The product spans independent restaurants, franchises and chains, with a focus on phone-driven revenue.
personas
- title: Independent restaurant ownerpains:
- Missed calls during dinner rush mean lost orders
- Hiring and retaining staff to answer calls competes with serving guests
- title: Multi-location restaurant operations leaderpains:
- Inconsistent call coverage across locations
- Phone orders must flow accurately into each location's POS
icp
- text: Independent restaurants and franchise operators with meaningful phone-order or reservation volumes.
- text: Restaurants using Toast, Square, Clover or SkyTab and seeking a connection to existing ordering workflows.
message pillars
- text: Capture demand whenever the phone rings.
- text: Reduce manual order handoff through POS integration.
- text: Give staff more time to serve guests.
objections
- objection: Will the agent get orders right and represent our hospitality?response: Listen to a live demonstration and test actual menus, modifications and escalation paths before committing.
- objection: Will orders reach our existing POS?response: Confirm the specific POS integration and test end-to-end order submission for each location.
- objection: Is the return worth the cost?response: Compare missed call volume and recovered order value against a location-specific quote.
competitors
- name: Lomanwhy: Restaurant voice agent for phone coverage and ordering.
- name: ConverseNowwhy: Restaurant voice ordering automation.
- name: Slang.aiwhy: Hospitality voice agent handling restaurant calls.
influencers
- name: Gurveer Singhurl: https://www.ycombinator.com/founders/gurveer-singhwhy: Co-founder and CEO with firsthand restaurant operations experience.
keywords
- restaurant AI phone ordering
- restaurant missed calls
- AI restaurant answering service
- restaurant voice agent
- Toast phone order integration
- restaurant reservation AI
voice
- Direct and operator-focused
- Empathetic to restaurant service pressure
- Revenue and reliability oriented
signals
- text: A restaurant is hiring front-of-house staff while struggling to cover peak phone volume.
- text: A restaurant adds locations or deploys a supported POS, creating an opportunity to standardize call handling.
stack
- Toast
- Square
- Clover
- SkyTab
- OpenTable
hiring
- Business Development Representative
pricing
model: unknown
motion
sales_ledchannels
- SEO
- case studies
- restaurant events
confidence
highFounders
- name: Gurveer Singhtitle: Founder/CEOrole: CEObio: Co-founder & CEO of Certus AI. I started answering phones at my family’s restaurant at 9 and helped scale it from 1 to 11 locations. Later, I co-founded a restaurant growth startup with Adam (now Certus CRO), helping independents grow revenue across takeout, catering, and event- but clients still lost money because no one answered the phone. That’s what led me to build Certus: the solution I wish we had when I was 15 and the kitchen was on fire.
- name: Adam Gamieldientitle: Founder/CROrole: Founderbio: Co-founder & CRO of Certus AI. Before Certus, I helped scale a restaurant growth startup with Gurveer, working directly with dozens of independent restaurants and closing our deals. We helped drive revenue across delivery, catering, and events - but time after time, sales fell through because no one picked up the phone. That’s what led us to build Certus. I now lead GTM and speak with operators daily to uncover what’s broken and how Certus can fix it.
- name: Isaac Nicholstitle: Founder/CTOrole: CTObio: Co-founder & CTO of Certus AI. I got my start at 16 with a full-time internship at Falcon Eye Drones. Since then, I’ve built AI systems across logistics, telecom, and restaurant tech, always focused on automation and operational leverage. Before Certus, I was a founding engineer at Hive AI, co-founded 2 startups, and built a full-stack hospitality management system. That gave me deep insight into how restaurants really run, and why fixing the phone line had to be next.